Dairy milk
Packaged product Mælk og æg Cadburys
Dairy milk contains 534 kcal per 100 g. A serving, 1 serving, 23.8 g (23,8 g) provides about 127 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 23,9 mg | 1 % |
| Total carbohydrates L | 54,6 g | 20 % |
| Dietary fiber L | 0,42 g | 2 % |
| Total sugars L | 13 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for mælk og æg (median 8 g)
- Fiber0,42 gbelow the median for mælk og æg (median 0,6 g)
- Sugars13 gin the top quarter of mælk og æg (median 3,9 g)
- Fat30,3 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat4,2 gbelow the median for mælk og æg (median 4,2 g)
- Sodium23,9 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadburys
- Barcode
- 7622202342370
- Quantity
- 95g
- Label serving
- 1 serving (23.8 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MAY CONTAIN NUTS, WHEAT. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20% MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. 04.10.2006 2 0B00254062
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Small Butter Limited Edition Strawberry Midor | 534 | 6 g | 64 g | 28 g |
| Dairy Milk Chunks Cadbury | 534 | 7,2 g | 58,3 g | 30,5 g |
| Dairy Milk Cadbury | 534 | 7,2 g | 53,8 g | 30,5 g |
| Dairy Milk Buttons Cadbury | 534 | 7,3 g | 57 g | 30 g |
| Dairy Milk Cadburys | 533 | 7,3 g | 57 g | 30 g |
| Mini eggs M&Ms | 534 | 6,2 g | 62,4 g | 28,1 g |
| Cheese tris Frito lay | 533 | 6,7 g | 63,3 g | 26,7 g |
| Kraft smooth peanut butter Kraft | 533 | 20 g | 33,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy milk?
100 g of Dairy milk has 534 kcal. Serving, 1 serving, 23.8 g (23,8 g): about 127 kcal.
How much protein is in Dairy milk?
Dairy milk contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 23.8 g (23,8 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Dairy milk?
Dairy milk has 54,6 g of total carbohydrates per 100 g, including 0,42 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy milk?
Dairy milk contains 30,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Dairy milk?
100 g contains 23,9 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202342370. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.