Dafgårds Karins Pasta
Packaged product Måltider og disketter Dafgårds
Dafgårds Karins Pasta contains 159 kcal per 100 g. A serving, 400 g (400 g) provides about 636 kcal.
Roughly 44 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 38 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for måltider og disketter (median 6,4 g)
- Fiber1,1 gbelow the median for måltider og disketter (median 1,4 g)
- Sugars2,1 gabove the median for måltider og disketter (median 1,8 g)
- Fat7,7 gin the top quarter of måltider og disketter (median 4,9 g)
- Saturated fat3,5 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium300 mgabove the median for måltider og disketter (median 284 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dafgårds
- Barcode
- 7310960032540
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Solsikkefrø
- Packaging
- Plastic,en:container,sv:green-dot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (_durumvete_, vatten), _mjölk_, nötkött 7%, tomat, broccoli, _creme fraiche_, _ost_, vatten, bacon 1,5% (griskött, vatten, salt, antioxidationsmedel E331, konserveringsmedel E250, rökarom), Grana Padano (_mjölk_, salt, löpe, konserveringsmedel E1105 (från _ägg_)), lök, rapsolja, modifierad _vetestärkelse_, tomatpuré, morot, _selleri_, soltorkad tomat (tomat, solrosolja, salt, vitlök, lagerblad), vitlök, solrosfrö, salt, _sojasås_ (vatten, _sojabönor_, _vete_, salt), kycklingfond (vatten, kycklingkött, salt), persilja, basilika, socker, vitvinsvinäger, kryddor (bl. a. paprika), färgämne (sockerkulör), citronsaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkTomatCremeLøgRapsfrøolieHvidløgSaltSukkerEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dafgårds Karins Pasta?
100 g of Dafgårds Karins Pasta has 159 kcal. Serving, 400 g (400 g): about 636 kcal.
How much protein is in Dafgårds Karins Pasta?
Dafgårds Karins Pasta contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 27,6 g in serving, 400 g (400 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,4 g).
How many carbs are in Dafgårds Karins Pasta?
Dafgårds Karins Pasta has 15 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dafgårds Karins Pasta?
Dafgårds Karins Pasta contains 7,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Dafgårds Karins Pasta?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310960032540. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.