Dadi da brodo con verdure

Packaged product Suppe og saucer CLECA

Dadi da brodo con verdure contains 186 kcal per 100 g. A serving, 10 g (10 g) provides about 19 kcal.

Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dadi da brodo con verdure by CLECA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
2,7 gprotein
32 gcarbohydrates
4,6 gfat
19kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 4,6 g 6 %
Saturated fat L 4 g 20 %
Sodium L 22.240 mg 967 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 3,1 g 11 %
Total sugars L 27 g
Added sugars L 21 g 42 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 71 %Fat: 23 %186kcal / 100 g
  • Protein 6 %
  • Carbohydrates 71 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber3,1 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars27 gin the top quarter of suppe og saucer (median 4 g)
  • Fat4,6 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat4 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium22.240 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CLECA
Barcode
8001120936165
Quantity
100 g
Label serving
10 g
Category
dagligvarer
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sale, zucchero, lattosio, ortaggi disidratati in proporzione variabile 14.9% (carota, cipolla, sedano, pomodoro, spinacio, porro, prezzemolo), olio di semi di girasole, estratto di lievito, aroma naturale, curcuma, farina di riso.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerSolsikkeolieGærRisLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dadi da brodo con verdure?

100 g of Dadi da brodo con verdure has 186 kcal. Serving, 10 g (10 g): about 19 kcal.

How much protein is in Dadi da brodo con verdure?

Dadi da brodo con verdure contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,27 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Dadi da brodo con verdure?

Dadi da brodo con verdure has 32 g of total carbohydrates per 100 g, including 3,1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dadi da brodo con verdure?

Dadi da brodo con verdure contains 4,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Dadi da brodo con verdure?

100 g contains 22.240 mg of sodium, 967 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120936165. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.