Czekoladowe
Packaged product Sweets og Desserter Grycan
Czekoladowe contains 248 kcal per 100 g. A serving, 100 g (100 g) provides about 248 kcal.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,2 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars25,2 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat12,3 gabove the median for sweets og desserter (median 9,9 g)
- Saturated fat7,6 gabove the median for sweets og desserter (median 6,5 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, dairy _cream_, sugar, chocolate chips 9% [sugar, cocoa mass, cocoa fat, emulsifier (soy lecithins), flavour], powdered skimmed _milk_, glucose syrup, fat-reduced cocoa, _egg_ yolks, coconut oil, emulsifier (mono - and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirupÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée Mango & Rasberry Häagen-Dazs | 248 | 3,4 g | 28,1 g | 13,4 g |
| Duo vanilla crunch collection Häagen-Dazs | 248 | 3,9 g | 24 g | 14,9 g |
| Mango & Raspberry Häagen-Dazs | 248 | 3,4 g | 28,1 g | 13,4 g |
| Bakery Cake REWE | 248 | 4 g | 29,8 g | 12,2 g |
| Mango raspberry crème glacée Häagen-Dazs | 248 | 3,4 g | 28,1 g | 13,4 g |
| Mango & raspberry ice cream Häagen-Dazs | 248 | 3,4 g | 28,1 g | 11,5 g |
| Domino Kermajäätelöä Fazer | 248 | 3,2 g | 35 g | 10 g |
| Eiscreme Walnuss Gut & Günstig | 248 | 3,9 g | 25,2 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Czekoladowe?
100 g of Czekoladowe has 248 kcal. Serving, 100 g (100 g): about 248 kcal.
How much protein is in Czekoladowe?
Czekoladowe contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Czekoladowe?
Czekoladowe has 28,2 g of total carbohydrates per 100 g, including 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Czekoladowe?
Czekoladowe contains 12,3 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Czekoladowe?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5907439112029. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.