CurryKing EXTRA SCHARF

Packaged product Måltider og disketter Meica

CurryKing EXTRA SCHARF contains 215 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 164 kcal per 100 g across 327 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

CurryKing EXTRA SCHARF by Meica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
8 gprotein
12 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 15 g 19 %
Saturated fat L 5,5 g 28 %
Sodium L 640 mg 28 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 3,4 g 7 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 22 %Fat: 63 %215kcal / 100 g
  • Protein 15 %
  • Carbohydrates 22 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for måltider og disketter (median 9 g)
  • Sugars12 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fat15 gin the top quarter of måltider og disketter (median 7,3 g)
  • Saturated fat5,5 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium640 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meica
Barcode
4000503281506
Quantity
220g
Category
havregryn
Packaging
de:ks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% Bockwurst [Schweinefleisch, Trinkwasser, Speck, Speisesalz, Gewürze, Gewürzextrakte (mit Sellerie), Dextrose, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Rauch], Curry-Sauce [Trinkwasser, Tomatenmark, Zucker, Branntweinessig, Apfelmark, modifizierte Stärke, Salz, Gewürze, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Chiliextrakt Currypulver (extra Tütchen). Kann Spuren von Milcheiweiß und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeAppleSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CurryKing EXTRA SCHARF?

100 g of CurryKing EXTRA SCHARF has 215 kcal.

How much protein is in CurryKing EXTRA SCHARF?

CurryKing EXTRA SCHARF contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9 g).

How many carbs are in CurryKing EXTRA SCHARF?

CurryKing EXTRA SCHARF has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CurryKing EXTRA SCHARF?

CurryKing EXTRA SCHARF contains 15 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in CurryKing EXTRA SCHARF?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000503281506. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.