Curry Sauce
Packaged product Suppe og saucer Lidl
Curry Sauce contains 103 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,6 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 34 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Sugars6,6 gabove the median for suppe og saucer (median 4 g)
- Fat6,5 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1,9 gabove the median for suppe og saucer (median 0,5 g)
- Sodium448 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20471927
- Quantity
- 350 g e
- Category
- dagligvarer
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 17% tomatoes, 13% half-cream, 12% yogurt, 10% onions, 4,5% tomato concentrate, rapeseed oil, 3% mag of curry spices (rice flour, paprika, cooking salt, cumin, dextose, coniandre, natural aroma, cardamom, break, paprika extract, canmele dlous of clove, fenugreek), garlic puree (contains sulphites), ginger puree, sugar, coriander, thickening: , cooking salt, cumin, concentrated lemon juice, paprika, acidity corrector: citric acid, turmeric, paprika extract , chilli fenugreek, ginger powder, fennel, black pepper, may contain traces of gluten, nuts (nuts), celery and mustard come to vegetarians,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Sauce?
100 g of Curry Sauce has 103 kcal.
How much protein is in Curry Sauce?
Curry Sauce contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Curry Sauce?
Curry Sauce has 8,4 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce?
Curry Sauce contains 6,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Curry Sauce?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20471927. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.