Curry Sauce

Packaged product Suppe og saucer Gepa

Curry Sauce contains 140 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 20 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Sauce by Gepa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
0,9 gprotein
25,8 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 3 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 560 mg 24 %
Total carbohydrates L 25,8 g 9 %
Dietary fiber L 2,8 g 10 %
Total sugars L 25,8 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 77 %Fat: 20 %140kcal / 100 g
  • Protein 3 %
  • Carbohydrates 77 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber2,8 gin the top quarter of suppe og saucer (median 0,64 g)
  • Sugars25,8 gin the top quarter of suppe og saucer (median 5,4 g)
  • Fat3 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,2 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium560 mgbelow the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gepa
Barcode
4013320131893
Category
Saucer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Sauce?

100 g of Curry Sauce has 140 kcal.

How much protein is in Curry Sauce?

Curry Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Curry Sauce?

Curry Sauce has 25,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Sauce?

Curry Sauce contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Curry Sauce?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013320131893. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.