Curry
Packaged product Suppe og saucer Oliehoorn
Curry contains 154 kcal per 100 g. A serving, 20 g (20 g) provides about 31 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0,6 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 37,7 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,2 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 99 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars32,2 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium1.400 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oliehoorn
- Barcode
- 8713277642102
- Label serving
- 20 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, suiker, gemodificeerd maiszetmeel, tomatenpuree (25g tomaten per 100g currysaus), azijn, kruiden en specerijen (mosterd), zout, 0,5% kerriepoeder (mosterd), kleurstof: E150d, conserveermiddel: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mostaza Delicieux | 154 | 5,3 g | 14,6 g | 6,5 g |
| Moutarde à l'ancienne Les 2 Gourmets | 154 | 7,2 g | 8 g | 10,1 g |
| Moutarde Basque Au Piment D?espelette La Grande Epicerie de Paris | 154 | 6,1 g | 5,1 g | 10 g |
| Coulis de Myrtille Les Délices du Fromager | 154 | 0,5 g | 36 g | 0,5 g |
| Salsa teriyaki Suzuka | 154 | 2,7 g | 35,2 g | 0 g |
| Besciamella Latte Reggiano | 154 | 3 g | 13 g | 10 g |
| Guacamole CENTROS COMERCIALES CARREFOUR S.A. | 154 | 1 g | 3,5 g | 14,7 g |
| Chili barbecue Heinz | 154 | 1 g | 35 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 154 kcal. Serving, 20 g (20 g): about 31 kcal.
How much protein is in Curry?
Curry contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,06 g in serving, 20 g (20 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Curry?
Curry has 37,7 g of total carbohydrates per 100 g, including 32,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Curry?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713277642102. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.