Curry Madras
Packaged product Krydderurter og -genstande Ducros
Curry Madras contains 356 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 273 kcal per 100 g across 176 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 2.040 mg | 89 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 32 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of krydderurter og -genstande (median 8,2 g)
- Fiber15 gin the top quarter of krydderurter og -genstande (median 9,5 g)
- Sugars32 gin the top quarter of krydderurter og -genstande (median 10,7 g)
- Fat12 gin the top quarter of krydderurter og -genstande (median 4,3 g)
- Saturated fat1,4 gin the top quarter of krydderurter og -genstande (median 0,7 g)
- Sodium2.040 mgbelow the median for krydderurter og -genstande (median 5.961 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ducros
- Barcode
- 4260401175301
- Quantity
- 59g
- Category
- Spiselige blandinger
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Koriander gemahlen, Kurkuma gemahlen, Bockshornkleesaat gemahlen, Fenchel gemahlen, Kreuzkümmel gemahlen, Chilipulver 7%, Pfeffer schwarz gemahlen, Meersalz, Knoblauchpulver, Nelken. Kann Spuren von ERDNÜSSEN, WEIZEN, GERSTE, DINKEL, MANDELN, MILCH, SELLERIE, SENF und SESAMSAMEN enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Creamy Garlic Chicken Recipe Mix Flava It! x Pinch of Nom | 356 | 2 g | 17,1 g | 1,1 g |
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| Mélange à la marocaine Ducros | 361 | 14 g | 42 g | 11 g |
| Mis recetas sazonador México Ducros | 361 | 15 g | 24 g | 16 g |
| Chili Poudre Flacon Sainte Lucie | 361 | 14 g | 40 g | 16 g |
| Mélange volaille Sainte Lucie | 362 | 14 g | 42 g | 10 g |
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| Mélange spécial kebab et gyros Carrefour | 345 | 13 g | 29 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Madras?
100 g of Curry Madras has 356 kcal.
Is Curry Madras high in protein?
Curry Madras contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 8,2 g).
How many carbs are in Curry Madras?
Curry Madras has 41 g of total carbohydrates per 100 g, including 15 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Madras?
Curry Madras contains 12 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Curry Madras?
100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260401175301. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.