Curry
Packaged product Drikkevarer Kania
Curry contains 309 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 24 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 35,1 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 57 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of drikkevarer (median 2,1 g)
- Sugars2,9 gabove the median for drikkevarer (median 2 g)
- Fat6,5 gin the top quarter of drikkevarer (median 0,63 g)
- Saturated fat0,8 gabove the median for drikkevarer (median 0,2 g)
- Sodium1.600 mgin the top quarter of drikkevarer (median 40 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20252304
- Quantity
- 46 g
- Category
- dagligvarer
- Packaging
- Plastic,Glass,Bottle cap,Film,Vial,Wine cork,fr:point-vert,nl:triman
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
36% curcuma, 10% graine de coriandre, fenugrec, amidon de pomme de terre, graine de _moutarde_, oignon déshydraté, cardamome, sel, gingembre, anis, fenouil, girofle, 2,5% ail déshydraté, épices, plantes aromatiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange d'épices pour fajitas Carrefour | 309 | 4,8 g | 65 g | 1,5 g |
| Tortilla Wraps K-Classic | 309 | 8 g | 54 g | 6,4 g |
| Justbio Justbio | 309 | 0,2 g | 76 g | 0,2 g |
| Moulin Grillades Ducros Ducros | 309 | 10,6 g | 40,2 g | 6,9 g |
| Curry En Cuisine | 309 | 11 g | 35 g | 6,5 g |
| Italienische Gewürzzubereitung Kania | 309 | 9,7 g | 46,3 g | 5,3 g |
| Curry Ducros | 309 | 12,7 g | 42 g | 4,2 g |
| Fűszerpaprika őrlemény erős Chili-Trade Parika Manufaktúra | 308 | 16,5 g | 16,6 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 309 kcal.
Is Curry high in protein?
Curry contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 2,1 g).
How many carbs are in Curry?
Curry has 35,1 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 6,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Curry?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20252304. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.