Curry
Packaged product Drikkevarer En Cuisine
Curry contains 309 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 24 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 32 g | 114 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 58 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of drikkevarer (median 2,1 g)
- Fiber32 gin the top quarter of drikkevarer (median 3,6 g)
- Sugars2,9 gabove the median for drikkevarer (median 2 g)
- Fat6,5 gin the top quarter of drikkevarer (median 0,63 g)
- Saturated fat0,8 gabove the median for drikkevarer (median 0,2 g)
- Sodium1.600 mgin the top quarter of drikkevarer (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- En Cuisine
- Barcode
- 3184830056578
- Quantity
- 500 g
- Category
- dagligvarer
- Packaging
- Plastic
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Curcuma, graine de coriandre, fenugrec, amidon de pomme de terre, graine de moutarde, oignon déshydraté, cardamome, sel, gingembre, anis, fenouil, girofle, ail déshydraté, piment de la Jamaïque, cannelle, romarin, sarriette, marjolaine, origan, basilic, thym.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange d'épices pour fajitas Carrefour | 309 | 4,8 g | 65 g | 1,5 g |
| Tortilla Wraps K-Classic | 309 | 8 g | 54 g | 6,4 g |
| Curry Kania | 309 | 11,4 g | 35,1 g | 6,5 g |
| Justbio Justbio | 309 | 0,2 g | 76 g | 0,2 g |
| Moulin Grillades Ducros Ducros | 309 | 10,6 g | 40,2 g | 6,9 g |
| Italienische Gewürzzubereitung Kania | 309 | 9,7 g | 46,3 g | 5,3 g |
| Curry Ducros | 309 | 12,7 g | 42 g | 4,2 g |
| Fűszerpaprika őrlemény erős Chili-Trade Parika Manufaktúra | 308 | 16,5 g | 16,6 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 309 kcal.
Is Curry high in protein?
Curry contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 2,1 g).
How many carbs are in Curry?
Curry has 35 g of total carbohydrates per 100 g, including 32 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 6,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Curry?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184830056578. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.