Curry
Packaged product Krydderurter og -genstande kamis
Curry contains 276 kcal per 100 g. A serving, 100 g (100 g) provides about 276 kcal.
Roughly 47 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 226 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 7.600 mg | 330 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 47 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for krydderurter og -genstande (median 7,3 g)
- Sugars1,8 gbelow the median for krydderurter og -genstande (median 3,6 g)
- Fat8,5 gin the top quarter of krydderurter og -genstande (median 3,7 g)
- Saturated fat1,5 gin the top quarter of krydderurter og -genstande (median 0,65 g)
- Sodium7.600 mgabove the median for krydderurter og -genstande (median 6.900 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kamis
- Barcode
- 5900084235136
- Quantity
- 20 g
- Label serving
- 100 g
- Category
- Blandinger af krydderurter og krydderier
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Przyprawy (kurkuma (16,2%), kozieradka, kolendra (15,9%), czosnek, kmin rzymski, gorczyca biała, cynamon, imbir, goździki, papryka słodka, gałka muszkatołowa, chili), sól
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Przyprawa do mięs z papryką Knorr | 276 | 9,5 g | 37 g | 7,4 g |
| Aglio-Mix Nahrin | 273 | 9,2 g | 41 g | 5,5 g |
| Mix Voor Hamburger Verstegen | 283 | 7,7 g | 55,9 g | 1,8 g |
| Mix voor shoarma Verstegen | 268 | 9,4 g | 31,4 g | 9 g |
| Epice italienne Metro | 288 | 12 g | 29 g | 8 g |
| Mélange Pizza Festifruits | 291 | 13 g | 53 g | 4,9 g |
| Ognista mieszanka przypraw Kamis | 258 | 9,8 g | 25 g | 9,2 g |
| mix voor gehakt met uitjes Verstegen | 257 | 7 g | 41,5 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 276 kcal. Serving, 100 g (100 g): about 276 kcal.
Is Curry high in protein?
Curry contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 7,3 g).
How many carbs are in Curry?
Curry has 28 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 8,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Curry?
100 g contains 7.600 mg of sodium, 330 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900084235136. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.