Cuor di crema
Packaged product Sweets og Desserter Sottolestelle
Cuor di crema contains 509 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber8 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars25 gin the lowest quarter of sweets og desserter (median 32 g)
- Fat25 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat5,8 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sottolestelle
- Barcode
- 8032454002974
- Quantity
- 200 g
- Category
- Kiks og småkager, fyldte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero*, crema al pistacchio* 31% (zucchero di canna*, olio di girasole*, pasta di pistacchio* 15%, farina di riso*, farina di ceci*, burro di cacao*, emulsionante: ecitine di girasole; sale, estratto di vaniglia*), zucchero di canna*, margarina vegetale* (olio di girasole", burro di karitè, acqua, aroma naturale di tè verde), olio di girasole alto oleico, malto di riso* (farina di riso*, malto d'orzo*), agenti lievitanti: carbonati di sodio; emulsionante: lecitine di girasole*. *da Agricoltura Biologica. Può contenere tracce di altra frutta a guscio, semi di sesamo, senape e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieRisKikerærterKakaosmørSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di crema?
100 g of Cuor di crema has 509 kcal.
How much protein is in Cuor di crema?
Cuor di crema contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Cuor di crema?
Cuor di crema has 60 g of total carbohydrates per 100 g, including 8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di crema?
Cuor di crema contains 25 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Cuor di crema?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032454002974. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.