Cuor di cereale
Packaged product Korn og pastaprodukter Gullón
Cuor di cereale contains 420 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 7,7 g | 28 % |
| Total sugars L | 3,8 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber7,7 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars3,8 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat17 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat2,2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium220 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gullón
- Barcode
- 68261665
- Quantity
- 5 x 220 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Be Kind Whole Grains Banana Be Kind | 420 | 6,6 g | 67 g | 13 g |
| Overnight Chia Berry Fairy - Oats and Chia mix Prana | 420 | 10 g | 68 g | 12 g |
| Apple & Raisin Oat Bar deliciously ella | 420 | 6 g | 60 g | 18 g |
| Overnight Chia Oats 180 Snack | 420 | 12 g | 52 g | 18 g |
| Croissant Di Pastasfoglia Dora3 | 420 | 5,4 g | 54 g | 20 g |
| High Protein Chewy Oat Bar Sassy Not Sweet | 420 | 13 g | 40 g | 24 g |
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| Instant Oats My Choice | 420 | 12 g | 80 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di cereale?
100 g of Cuor di cereale has 420 kcal.
How much protein is in Cuor di cereale?
Cuor di cereale contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Cuor di cereale?
Cuor di cereale has 65 g of total carbohydrates per 100 g, including 7,7 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di cereale?
Cuor di cereale contains 17 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Cuor di cereale?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 68261665. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.