Cuor di castagna

Packaged product Andre fødevarer Dorbolò

Cuor di castagna contains 320 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuor di castagna by Dorbolò, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
6,1 gprotein
56 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 7,9 g 10 %
Saturated fat L 1,2 g 6 %
Sodium L 92 mg 4 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 22,7 g 45 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 70 %Fat: 22 %320kcal / 100 g
  • Protein 8 %
  • Carbohydrates 70 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars33 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat7,9 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium92 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Dorbolò
Barcode
8007962000071
Quantity
500 g
Category
dolce-alle-castagne
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crema di castagne (Purea di marroni, zucchero, sciroppo di glucosio - fruttosio, gelificante: pectina, correttore di acidità: acido citrico, conservante: potassio sorbato, vanillina), Farina di grano tenero, uova fresche, olio di arachidi, zucchero, lievito di birra, miele di acacia, latte in polvere, malto di grano, sale, aromi, aroma naturale di limone

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerGærSalt

Frequently asked questions

How many calories are in Cuor di castagna?

100 g of Cuor di castagna has 320 kcal.

How much protein is in Cuor di castagna?

Cuor di castagna contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Cuor di castagna?

Cuor di castagna has 56 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuor di castagna?

Cuor di castagna contains 7,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Cuor di castagna?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007962000071. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.