Culurgiones
Packaged product Korn og pastaprodukter Cossu
Culurgiones contains 226 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 6,5 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of korn og pastaprodukter (median 10,5 g)
- Fiber3,4 gin the top quarter of korn og pastaprodukter (median 2,3 g)
- Sugars6,5 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Fat6,6 gabove the median for korn og pastaprodukter (median 5,4 g)
- Saturated fat2,3 gabove the median for korn og pastaprodukter (median 2 g)
- Sodium560 mgin the top quarter of korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cossu
- Barcode
- 8004506000405
- Quantity
- 400 g
- Category
- Frisk pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medaglione Basilikum & Pinjekjerner En verden av smaker | 226 | 7,7 g | 29 g | 8 g |
| Cuor d'amore Bennati | 226 | 10 g | 37 g | 8 g |
| Medaglioni basilico e pinoli Scoiattolo | 226 | 7,7 g | 29 g | 8 g |
| Ravioli avec bourrache Pastificio Barosi | 227 | 11,2 g | 35,1 g | 4,6 g |
| Caramelle ricotta et basilic Pastificio Barosi | 227 | 11,4 g | 31,9 g | 6 g |
| Granpanzerotti gamberi e polpa di granchio Scoiattolo | 227 | 8,4 g | 38 g | 4,2 g |
| Girasoli di legumi ceci e lenticchie Scoiattolo | 227 | 6 g | 35 g | 6,2 g |
| Il plin di verdure Cuoco di Langa | 227 | 14 g | 25 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culurgiones?
100 g of Culurgiones has 226 kcal.
How much protein is in Culurgiones?
Culurgiones contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,5 g).
How many carbs are in Culurgiones?
Culurgiones has 32 g of total carbohydrates per 100 g, including 3,4 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culurgiones?
Culurgiones contains 6,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Culurgiones?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004506000405. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.