Cuor d'amore

Packaged product Korn og pastaprodukter Bennati

Cuor d'amore contains 226 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 276 kcal per 100 g across 573 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuor d'amore by Bennati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
10 gprotein
37 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 8 g 10 %
Saturated fat L 3,2 g 16 %
Sodium L 440 mg 19 %
Total carbohydrates L 37 g 13 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 28 %226kcal / 100 g
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for korn og pastaprodukter (median 10,5 g)
  • Sugars4 gin the top quarter of korn og pastaprodukter (median 1,7 g)
  • Fat8 gabove the median for korn og pastaprodukter (median 5,5 g)
  • Saturated fat3,2 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Sodium440 mgabove the median for korn og pastaprodukter (median 398 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bennati
Barcode
8059307990219
Quantity
250 g
Category
Frisk pasta
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Medaglioni basilico e pinoli Scoiattolo 226 7,7 g 29 g 8 g
Ravioli avec bourrache Pastificio Barosi 227 11,2 g 35,1 g 4,6 g
Caramelle ricotta et basilic Pastificio Barosi 227 11,4 g 31,9 g 6 g
Granpanzerotti gamberi e polpa di granchio Scoiattolo 227 8,4 g 38 g 4,2 g
Girasoli di legumi ceci e lenticchie Scoiattolo 227 6 g 35 g 6,2 g
Il plin di verdure Cuoco di Langa 227 14 g 25 g 7,1 g
Cannelloni ricotta e spinaci Pastificio Monti 227 10,2 g 40 g 6,8 g
Tortelloni ai gamberi Pastificio Monti 225 11,1 g 28,8 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuor d'amore?

100 g of Cuor d'amore has 226 kcal.

Is Cuor d'amore high in protein?

Cuor d'amore contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,5 g).

How many carbs are in Cuor d'amore?

Cuor d'amore has 37 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuor d'amore?

Cuor d'amore contains 8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Cuor d'amore?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8059307990219. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.