Culinea Tagliatelle Tomate-Spinat
Packaged product Suppe og saucer Culinea
Culinea Tagliatelle Tomate-Spinat contains 112 kcal per 100 g. A serving, 375 g (375 g) provides about 420 kcal.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 14,6 g | 52 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber14,6 gin the top quarter of suppe og saucer (median 1 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat3,4 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 0,8 g)
- Sodium338 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20516284
- Quantity
- 750g
- Label serving
- 375 g
- Category
- tagliatelle with cheese sauce
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
46% Bandnudeln gegart (Wasser, _Hartweizengrieß_, _Vollei_), Wasser, 10 % rahmangereicherte _Milch_, _Magermilch_, 9% Blattspinat, 8% Cherrytomaten, Edamer Käse (pasteurisierte _Milch_, Speisesalz, Kartoffelstärke, Milchkulturen, mikrobielles Lab), Rapsöl, Speisesalz, modifizierte Stärke, _Weizenmehl_, Knoblauch, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkTomatRapsfrøolieSaltHvedemelHvidløgÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three cheese chicken Nutrisystem | 417 | 20,8 g | 60,4 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culinea Tagliatelle Tomate-Spinat?
100 g of Culinea Tagliatelle Tomate-Spinat has 112 kcal. Serving, 375 g (375 g): about 420 kcal.
How much protein is in Culinea Tagliatelle Tomate-Spinat?
Culinea Tagliatelle Tomate-Spinat contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 16,1 g in serving, 375 g (375 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Culinea Tagliatelle Tomate-Spinat?
Culinea Tagliatelle Tomate-Spinat has 15,5 g of total carbohydrates per 100 g, including 14,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culinea Tagliatelle Tomate-Spinat?
Culinea Tagliatelle Tomate-Spinat contains 3,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Culinea Tagliatelle Tomate-Spinat?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20516284. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.