Crunchy Müsli

Packaged product Korn og pastaprodukter Coop

Crunchy Müsli contains 448 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Müsli by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
9,9 gprotein
62 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 16 g 21 %
Saturated fat L 3,6 g 18 %
Sodium L 136 mg 6 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 8,4 g 30 %
Total sugars L 19 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 33 %448kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Fiber8,4 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Sugars19 gabove the median for korn og pastaprodukter (median 12 g)
  • Fat16 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat3,6 gin the top quarter of korn og pastaprodukter (median 0,55 g)
  • Sodium136 mgbelow the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
4340281358862
Quantity
750 g
Category
Korn og produkter heraf
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fullkornhavregryn 51%, fullkorn - hveteflak 17%, sukker, solsikkeolje (solsikkeolje, antioksidant (E 306)), glukose-fruktosesirup, revet kokos, frysetørkede bær 2% (bringebær; bjørnebær, solbær, rips), honning, salt, aroma. Kan inneholde spor av rug, bygg, peanøtter, mandler, hasselnøtter, cashewnøtter, valnøtter, pistasjnøtter, pekannøtter, paranøtter, makadamianøtter, melk, soya, sesamfrø

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Müsli?

100 g of Crunchy Müsli has 448 kcal.

How much protein is in Crunchy Müsli?

Crunchy Müsli contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in Crunchy Müsli?

Crunchy Müsli has 62 g of total carbohydrates per 100 g, including 8,4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Müsli?

Crunchy Müsli contains 16 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Crunchy Müsli?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4340281358862. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.