Crunchy Chickpeas
Packaged product Bønner og bælgfrugter Anthap
Crunchy Chickpeas contains 452 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 452 kcal.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
- Sugars3,3 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat11 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat4,4 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium291 mgabove the median for bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anthap
- Barcode
- 0604565251923
- Quantity
- 150 g
- Label serving
- 1 portion (100 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Beancurd Happy Panda | 452 | 45,2 g | 21,4 g | 21,4 g |
| Soya Party Soy | 452 | 39 g | 12 g | 24 g |
| Soya Party Soy | 452 | 39 g | 12 g | 24 g |
| Lentil rings onion PANDY | 452 | 13 g | 59 g | 17 g |
| Dried Bean Curd Stick Sister Lian | 452 | 45,2 g | 21,4 g | 21,4 g |
| Strange Flavour Bean CHINA | 452 | 11,1 g | 66,7 g | 14,8 g |
| Roasted Garbanzo Beans With Chili lafrontera | 452 | 16,1 g | 61,3 g | 12,9 g |
| Vanilla Bean Plant Based Protein Powder, Earthfusion Earthbar Organics | 452 | 67,7 g | 22,6 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Chickpeas?
100 g of Crunchy Chickpeas has 452 kcal. Serving, 1 portion, 100 g (100 g): about 452 kcal.
Is Crunchy Chickpeas high in protein?
Crunchy Chickpeas contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 18 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).
How many carbs are in Crunchy Chickpeas?
Crunchy Chickpeas has 64 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Chickpeas?
Crunchy Chickpeas contains 11 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Crunchy Chickpeas?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0604565251923. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.