Croustilles

Packaged product Brød og bagværk Belin

Croustilles contains 525 kcal per 100 g. A serving, 30 g (30 g) provides about 157 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croustilles by Belin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
8,2 gprotein
52 gcarbohydrates
31 gfat
157kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 31 g 40 %
Saturated fat L 16 g 80 %
Sodium L 488 mg 21 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %525kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gbelow the median for brød og bagværk (median 10 g)
  • Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars3 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat31 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat16 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium488 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belin
Barcode
3017760523295
Quantity
140 g
Label serving
30 g
Category
Krabber (Appetizers)
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de maïs 62,5%, matière grasse végétale, fromage en poudre 6,3% dont emmental 6,1%, lactose et protéines de lait, arômes, sel, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croustilles?

100 g of Croustilles has 525 kcal. Serving, 30 g (30 g): about 157 kcal.

How much protein is in Croustilles?

Croustilles contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,5 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).

How many carbs are in Croustilles?

Croustilles has 52 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croustilles?

Croustilles contains 31 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Croustilles?

100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017760523295. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.