Belin réception

Packaged product Brød og bagværk Belin

Belin réception contains 525 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belin réception by Belin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
10 gprotein
52 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30 g 38 %
Saturated fat L 13 g 65 %
Sodium L 788 mg 34 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 3,1 g 11 %
Total sugars L 6,2 g
Added sugars L 6,9 g 14 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 52 %525kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,1 gbelow the median for brød og bagværk (median 3,5 g)
  • Sugars6,2 gabove the median for brød og bagværk (median 3,1 g)
  • Fat30 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat13 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium788 mgabove the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belin
Barcode
3017760800099
Quantity
380 g
Category
Krabber (Appetizers)
Packaging
fr:boite-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, matière grasse végétale, emmental râpé séché 5,3%, sucre, sirop de glucose-fructose, sel, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, orthophosphate monocalcique), graines de sésame 1,6 %, extrait de levure, lactosérum en poudre, graines de pavot 0.7 %, farine d'orge malté, protéines de lait, herbes de Provence, arômes (contient céleri), tomate en poudre 0.2 % (équivalent tomates 4 %), gluten du blé, émulsifiant (lécithine de soja), aromates et épices, fécule de pomme de terre, oignon en poudre, colorant (E120), exhausteur de goût (glutamate monosodique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGærTomatLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belin réception?

100 g of Belin réception has 525 kcal.

Is Belin réception high in protein?

Belin réception contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein.

How many carbs are in Belin réception?

Belin réception has 52 g of total carbohydrates per 100 g, including 3,1 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belin réception?

Belin réception contains 30 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Belin réception?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017760800099. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.