Croustade chèvre tomates
Packaged product Sweets og Desserter Thiriet
Croustade chèvre tomates contains 254 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 29 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 29 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for sweets og desserter (median 7,3 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars2,7 gabove the median for sweets og desserter (median 2,5 g)
- Fat17 gin the top quarter of sweets og desserter (median 14 g)
- Saturated fat9,5 gin the top quarter of sweets og desserter (median 6,2 g)
- Sodium392 mgabove the median for sweets og desserter (median 348 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590822200
- Quantity
- 360 g
- Category
- Saltede tærter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GARNITURE 60% : tomates 40% (tomates, concentré de tomates), fromage de chèvre 28%, œufs frais, crème fraiche 7,3%, amidons transformés, lactose et protéines de lait, huile d'olive vierge extra 1,7%, basilic 1,2%, thym, farine de blé, arôme, sel, extraits de poivre et de muscadel poudre à lever (émulsifiant : pyrophosphate acide de sodium, acidifiant : bicarbonate de soude, amidon de blé). PATE 40% : farine de blé, margarine végétale (graisse et huile de palme et colza, eau, sel, émulsifiants : mono et diglycérides d'acides gras, correcteur d'acidité : acide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatÆgCremeOlivenolieHvedemelSaltPalmeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croustade chèvre tomates?
100 g of Croustade chèvre tomates has 254 kcal.
How much protein is in Croustade chèvre tomates?
Croustade chèvre tomates contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,3 g).
How many carbs are in Croustade chèvre tomates?
Croustade chèvre tomates has 18 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croustade chèvre tomates?
Croustade chèvre tomates contains 17 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Croustade chèvre tomates?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590822200. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.