Croissants

Packaged product Sweets og Desserter Eco +

Croissants contains 387 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissants by Eco +, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
6,8 gprotein
48 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 18 g 23 %
Saturated fat L 9,3 g 47 %
Sodium L 550 mg 24 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 2,9 g 10 %
Total sugars L 9,3 g
Added sugars L 7,8 g 16 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 42 %387kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for sweets og desserter (median 7,3 g)
  • Sugars9,3 gabove the median for sweets og desserter (median 8 g)
  • Fat18 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat9,3 gbelow the median for sweets og desserter (median 9,8 g)
  • Sodium550 mgin the top quarter of sweets og desserter (median 440 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eco +
Barcode
3450970160148
Quantity
400g
Category
croissants-ordinaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 52% ; graisse' et huile végétales (palme, tournesol, coprah) ; eau ; sucre ; levure ; gluten de blé ; sel ; émulsifiants : E471, E472e ; lait écrémé en poudre ; épaississant : E466 ; colorant : Ei 60a ; antioxydant: E300 ; protéines de lait ; acidifiant : E330.Traces d'œufs et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltPalmeolieSolsikkeolieKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Croissants au tournesol Leclerc 389 7,4 g 38 g 23 g
Croissants Carrefour 391 7 g 49 g 18 g
Croissants x10 Auchan 391 7 g 49 g 18 g
ORIGINAL croissant Danerolles 383 7,3 g 34 g 19 g
10 croissants Les Pâtissades 393 7,5 g 44 g 20 g
Croissant La Boulangère 395 7,5 g 48,5 g 18,5 g
Croissants Sans marque 379 7,5 g 50 g 16 g
10 croissants Lidl 401 7,4 g 49 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissants?

100 g of Croissants has 387 kcal.

How much protein is in Croissants?

Croissants contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,3 g).

How many carbs are in Croissants?

Croissants has 48 g of total carbohydrates per 100 g, including 2,9 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissants?

Croissants contains 18 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Croissants?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3450970160148. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.