Croissants *8 320g
Packaged product Sweets og Desserter Chabrior
Croissants *8 320g contains 407 kcal per 100 g. A serving, 40 g (40 g) provides about 163 kcal.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 19,9 g | 26 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 47,3 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 6,8 g | 14 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for sweets og desserter (median 5,7 g)
- Sugars7,8 gbelow the median for sweets og desserter (median 21,2 g)
- Fat19,9 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat10,7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium392 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250392437473
- Quantity
- 320 g
- Label serving
- 40 g
- Category
- Viennoiseries_croissants
- Packaging
- Plastic,fr:dechet,fr:en-sachet-individuel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (UE), beurre concentré (dont lait), eau, matière grasse végétale non hydrogénée [(palme, colza) eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteurs d'acidité: acide lactique - acide citrique, conservateur: sorbate de potassium, colorant: caroténoides, arômes], sucre, levure, émulsifiants : mono - et diglycérides d'acides gras - sléaroyl-2-lactylate de sodium, sel, gluten de blé, arôme (contient alcool), colorant : caroténoïdes, conservateur: propionate de calcium, antioxydant : acide ascorbique, œufs. Traces éventuelles de: soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants *10 400g Netto | 386 | 7 g | 50 g | 17 g |
| Croissants *20 800g Top budget | 382 | 7,6 g | 45,4 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants *8 320g?
100 g of Croissants *8 320g has 407 kcal. Serving, 40 g (40 g): about 163 kcal.
How much protein is in Croissants *8 320g?
Croissants *8 320g contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,4 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Croissants *8 320g?
Croissants *8 320g has 47,3 g of total carbohydrates per 100 g, including 2 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants *8 320g?
Croissants *8 320g contains 19,9 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Croissants *8 320g?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392437473. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.