Croissant

Packaged product Sweets og Desserter Dolce Vita

Croissant contains 448 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (413 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant by Dolce Vita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
6 gprotein
42 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 28 g 36 %
Saturated fat L 15 g 75 %
Sodium L 200 mg 9 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 18,8 g 38 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets og desserter (median 6,9 g)
  • Sugars15 gabove the median for sweets og desserter (median 14 g)
  • Fat28 gin the top quarter of sweets og desserter (median 21,1 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 10,8 g)
  • Sodium200 mgin the lowest quarter of sweets og desserter (median 272 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolce Vita
Barcode
5310119003911
Quantity
50g
Category
Croissanter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teig: Weizen mehl, teilweise hydriertem Pflanzenfett (Palmöl, Sonnenblumenöl, Baumwollsamenöl, Rapsöl ), Zucker, Glukosesirup, Stabilisator /Mono - und Diglyceriden von Speisefettsäuren Säuren/, ganze Eier Pulver, Hefe, Mager milch pulver, Emulgator/Soja lecithin/, Vanillin, Salz, Säureregulator /Zitronensäure/, Konservierungs /Calciumpropionat 0,1%. Kakao 28% Füllung: teilweise hydrierten Pflanzenfett (Palmól), Zucker, Glukosesirup, fettarmes Kakaopulver - 7%, Mager milch pulver, Emulgator/Polyglycerinester von Fettsäuren/, Vanillin, Geliermittel /Natriumalginat/, Konservierungsmittel /Kaliumsorbat 0,1%/.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupÆgGærMælkSaltHvedemelPalmeolieSolsikkeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant?

100 g of Croissant has 448 kcal.

How much protein is in Croissant?

Croissant contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,9 g).

How many carbs are in Croissant?

Croissant has 42 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant?

Croissant contains 28 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Croissant?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5310119003911. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.