Croissant
Packaged product Sweets og Desserter Daily
Croissant contains 426 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11,2 g | 56 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 39,9 g | 15 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 15,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 37 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber2,6 gabove the median for sweets og desserter (median 1,9 g)
- Sugars15,2 gin the lowest quarter of sweets og desserter (median 20,9 g)
- Fat25 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat11,2 gin the top quarter of sweets og desserter (median 8,7 g)
- Sodium320 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daily
- Barcode
- 5301000230158
- Quantity
- 50 g
- Category
- Croissanter, fyldte
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Daily Croissant... FILLED WITH COCOA CREAM 50 ge elka Neto količina: KROASAN PUNJENO PECIVO SA KAKAO KREMOM Prijedlog za serviranje | Предлог за послужување Serving suggestion | Predlog za služenje
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brunch general trend and services | 425 | 8 g | 50,5 g | 21,2 g |
| Cornetti Cioccolato e Nocciola Dais | 425 | 8,6 g | 47 g | 21 g |
| Croissasnt s náplní s kakaovo-vanilkovou příchutí Bustó | 425 | 5,6 g | 50,6 g | 20,9 g |
| Sfornetti ARD Discount | 428 | 5,2 g | 55,2 g | 20,4 g |
| Kruvasan UNO | 428 | 8,3 g | 53,5 g | 20,1 g |
| Croissant with cocoa filling 365 | 430 | 7 g | 46 g | 24 g |
| Privolat cornetti al cioccolato Misura | 430 | 5,9 g | 51 g | 22 g |
| Кроасан с какаов пълнеж Elmas | 430 | 7 g | 47 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 426 kcal.
Is Croissant high in protein?
Croissant contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Croissant?
Croissant has 39,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 25 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).
How much sodium is in Croissant?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5301000230158. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.