Brunch
Packaged product Sweets og Desserter general trend and services
Brunch contains 425 kcal per 100 g. A serving, 55 g (55 g) provides about 234 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat | not reported | |
| Sodium L | 28,4 mg | 1 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,6 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars17,6 gin the lowest quarter of sweets og desserter (median 20,9 g)
- Fat21,2 gabove the median for sweets og desserter (median 19 g)
- Sodium28,4 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- general trend and services
- Barcode
- 6135066000061
- Quantity
- 55 g
- Label serving
- 55 g
- Category
- Croissanter, fyldte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pates : Farine de blè, huiles et graisses végétales (palme, tournesol,Soja) en proportion variable, eau, sucre, sirop de g ucose, Jaune coeuf, émulsifiants alimentaires (mono et di-glycérides d'acide gras d'origine végétale sin 471 - poly glycériques d'acide gras d'origine végétale sin475), correcteur Sorbitol, sel, levure, lait en poudre écrémée, Lactosérum en poudre. Des conservateurs et des ratios autorisés (sorbat vanilline. propylène Glycol (sin 1520) e de Potassium sin202-Propionate de calcium sin282), Fourrage crème goût fraise : eau, sucre, pulpe de fraise. glucose, amidons, (glycérol sin 422 hu d'acidité) BPF arome fraise, rouge sin 122 colorant. mectant, pectine sin 440 stabisant, acide citrique sin 330 régulateurs rodult contient des allergènes tels que le gluten, les ceufs, le lait, et d'autre fruits a coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissasnt s náplní s kakaovo-vanilkovou příchutí Bustó | 425 | 5,6 g | 50,6 g | 20,9 g |
| Cornetti Cioccolato e Nocciola Dais | 425 | 8,6 g | 47 g | 21 g |
| Croissant Daily | 426 | 10,4 g | 39,9 g | 25 g |
| Sfornetti ARD Discount | 428 | 5,2 g | 55,2 g | 20,4 g |
| Kruvasan UNO | 428 | 8,3 g | 53,5 g | 20,1 g |
| Cornetti classici Casalini | 422 | 7,3 g | 50,3 g | 20,8 g |
| Croissant Cioccolato Bauli | 422 | 7 g | 48 g | 22 g |
| Croissant with cocoa filling 365 | 430 | 7 g | 46 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunch?
100 g of Brunch has 425 kcal. Serving, 55 g (55 g): about 234 kcal.
How much protein is in Brunch?
Brunch contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,4 g in serving, 55 g (55 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Brunch?
Brunch has 50,5 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunch?
Brunch contains 21,2 g of fat per 100 g.
How much sodium is in Brunch?
100 g contains 28,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6135066000061. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.