Croissant beurre
Packaged product Mælk og æg Leclerc
Croissant beurre contains 378 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of mælk og æg (median 7,8 g)
- Sugars6,9 gbelow the median for mælk og æg (median 7,1 g)
- Saturated fat14 gabove the median for mælk og æg (median 13,3 g)
- Sodium364 mgbelow the median for mælk og æg (median 372 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0203204015744
- Category
- Smør croissanter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CROISSRNT BEURRE dients: farine de BLE (GLUTEN), BEURRE (LRIT) 24.?0%, eau, sucre, LRIT r3.7%, frais 4.6%, GLUTEN DE BLE, aitement de ta farine: acide atcorbiqua, enzymes (xytanaco), Dorura: 0.9%. Peut contenir des tracas de FRUITS R COQUES. Vateurc Nutritic 100g: Encrgie: 1579 KJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Bio Pur Beurre Simply Market | 378 | 5,3 g | 42 g | 20,2 g |
| 4 croissant 4 chocolat meunier Les 3 Meunier | 379 | 6,8 g | 38 g | 22 g |
| Buttercroissant REWE Beste Wahl | 379 | 8,1 g | 44 g | 19 g |
| Croissants Tesco | 380 | 9,1 g | 49,1 g | 15,9 g |
| Croissants Pur Beurre Leclerc | 380 | 6,7 g | 41 g | 21 g |
| Croissants pur beurre E.Leclerc | 380 | 6,8 g | 40 g | 21 g |
| Croissants Pasquier | 376 | 6,7 g | 49 g | 17 g |
| Les Brioches 6 croissants Les Brioche | 376 | 6,7 g | 49 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant beurre?
100 g of Croissant beurre has 378 kcal.
How much protein is in Croissant beurre?
Croissant beurre contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,8 g).
How many carbs are in Croissant beurre?
Croissant beurre has 39 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant beurre?
Croissant beurre contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Croissant beurre?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203204015744. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.