Croissants
Packaged product Mælk og æg Pasquier
Croissants contains 376 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of mælk og æg (median 7,8 g)
- Sugars4,4 gin the lowest quarter of mælk og æg (median 7,1 g)
- Fat17 gin the lowest quarter of mælk og æg (median 21 g)
- Saturated fat3,8 gin the lowest quarter of mælk og æg (median 13,3 g)
- Sodium520 mgin the top quarter of mælk og æg (median 372 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256540001961
- Category
- Smør croissanter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Brioches 6 croissants Les Brioche | 376 | 6,7 g | 49 g | 17 g |
| French Butter Croissants 4 ct The Fresh Market | 376 | 5,9 g | 39,7 g | 20,7 g |
| All Butter Croissant’s Marketside | 375 | 7,1 g | 42,9 g | 19,6 g |
| Butter croissants Trader Joe's | 375 | 6,3 g | 43,8 g | 18,8 g |
| Bio Rustico Buttergipfel Betty Bossi | 375 | 8,4 g | 43 g | 18 g |
| Croissants Nevill's | 375 | 7,2 g | 48,9 g | 16,1 g |
| Butter Croissants K-Classic | 375 | 9,1 g | 47 g | 16 g |
| All Butter Croissants Fareway | 375 | 6,3 g | 43,8 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 376 kcal.
How much protein is in Croissants?
Croissants contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,8 g).
How many carbs are in Croissants?
Croissants has 49 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 17 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Croissants?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256540001961. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.