Croissant albicocca
Packaged product Sweets og Desserter DalColle
Croissant albicocca contains 444 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 399 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 28 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sugars28 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat21 gin the top quarter of sweets og desserter (median 18 g)
- Sodium236 mgabove the median for sweets og desserter (median 224 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DalColle
- Barcode
- 8004970145978
- Quantity
- 225 g
- Category
- Croissant filled with jam
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, apricot filling 22% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, natural flavourings), vegetable margarine (palm fat and sunflower oil, water, emulsifiers: mono - and diglycerides of fatty acids, salt, acidity regulator: citric acid), barn eggs 8.1%, sugar, water, emulsifiers: mono - and diglycerides of fatty acids, granulated sugar 3.5%, glucose syrup, natural yeast 1.8% (contains wheat), butter (_milk_), salt, browning (water, vegetable proteins, sunflower seed oil, dextrose, maltodextrins, starch), skimmed milk powder, natural flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSukkerGlucosesirupGærSmørSaltSolsikkeolie
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|---|---|---|---|---|
| Croissant alla ciliegia MaxiDì | 442 | 5,8 g | 57 g | 21 g |
| Croissant albicocca senza olio di palma Grissinificio Derby | 448 | 9,5 g | 46,3 g | 26,7 g |
| 7Up طبقتين Almarai | 450 | 10 g | 40 g | 30 g |
| Croissant farciti all'arancia di sicilia Coop | 435 | 6,1 g | 46 g | 25 g |
| Cornetto Maestro Massimo | 429 | 0,3 g | 46,9 g | 24,2 g |
| Double super croissant with vanilla & strawberry filling 7 DAYS | 427 | 5 g | 46 g | 24 g |
| Double vanilla flavour & sour cherry fillings 7 Days | 423 | 6 g | 45 g | 24 g |
| Croissant albicocca al burro Santangelo | 421 | 6,1 g | 47 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant albicocca?
100 g of Croissant albicocca has 444 kcal.
How much protein is in Croissant albicocca?
Croissant albicocca contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Croissant albicocca?
Croissant albicocca has 58 g of total carbohydrates per 100 g, including 1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant albicocca?
Croissant albicocca contains 21 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Croissant albicocca?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004970145978. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.