Crois. X5 + P.Chocol.X5

Packaged product Sweets og Desserter Leclerc

Crois. X5 + P.Chocol.X5 contains 350 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (376 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crois. X5 + P.Chocol.X5 by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
6,1 gprotein
36 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Sodium L 316 mg 14 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 8,6 g
Added sugars L 5,5 g 11 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %350kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for sweets og desserter (median 6,6 g)
  • Sugars8,6 gin the lowest quarter of sweets og desserter (median 17 g)
  • Fat20 gabove the median for sweets og desserter (median 16,9 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 9,1 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
2000000059839
Category
Viennoiseries
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CROIS. X5 + P.CHOCOL.X5, eau, sucre, LAIT entier frais pasteurisé, levure, ŒUFS frais, GLUTEN de BLE, sel agent de traitement de la farine, acide ascorbique, enzyme dorure OEUFS frais 1% sucre, chocolat (sucre, masse de cacao beurre de cacao, émulsifiant lécithine de SOJA), croissant 3 meuniers (FARINE (BLÉ blé MALTÉ), BEURRE sucre, levure, GLUTEN de blé sel, de LAIT entier, levain d’epeautre complet déshydraté, extrait de malt d’orge, LACTOSERUM en poudre, agent de traitement de la farine acide ascorbique, enzymes xynalase, dorure ŒUFS frais Contient LAIT, ŒUF, GLUTEN, SOJA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkGærÆgSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crois. X5 + P.Chocol.X5?

100 g of Crois. X5 + P.Chocol.X5 has 350 kcal.

How much protein is in Crois. X5 + P.Chocol.X5?

Crois. X5 + P.Chocol.X5 contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).

How many carbs are in Crois. X5 + P.Chocol.X5?

Crois. X5 + P.Chocol.X5 has 36 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crois. X5 + P.Chocol.X5?

Crois. X5 + P.Chocol.X5 contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Crois. X5 + P.Chocol.X5?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000059839. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.