Crock & Gusta

Packaged product Sweets og Desserter Scotti

Crock & Gusta contains 383 kcal per 100 g. A serving, 60 g (60 g) provides about 230 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (387 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crock & Gusta by Scotti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
8,1 gprotein
85 gcarbohydrates
0,9 gfat
230kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 787 mg 34 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 2 %383kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for sweets og desserter (median 8 g)
  • Fiber1,4 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Sugars0,1 gin the lowest quarter of sweets og desserter (median 0,6 g)
  • Fat0,9 gin the lowest quarter of sweets og desserter (median 3 g)
  • Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 0,6 g)
  • Sodium787 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scotti
Barcode
8001860189920
Quantity
60 g
Label serving
60 g
Category
Kager af hele korn, puffed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Igredienti: mais 94%, riso 4%, sale, aromi naturali. Può contenere tracce di soia, sedano, senape, soffiti e prodotti derivati.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

Similar products

FoodCaloriesProteinCarbsFat
Tortitas de Arroz Integral Santiveri BIO 383 7,9 g 79,1 g 0,5 g
Galettes Riz Complet Grillon d'Or 383 7,5 g 80 g 2,7 g
Reiswaffeln byodo 383 7,9 g 82 g 2,7 g
Gallette riso integrale Germinal 383 8,6 g 78 g 3,3 g
Coquetes d'arròs integral Ametller Origen 383 7 g 80 g 3,3 g
Wafle ryżowe ideal 383 7,6 g 79 g 3,2 g
Alce Nero Organic Multicereal Cakes alce nero 383 8,6 g 82 g 1,9 g
Galettes riz complet Terres et Céréales 383 7,7 g 80,3 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crock & Gusta?

100 g of Crock & Gusta has 383 kcal. Serving, 60 g (60 g): about 230 kcal.

How much protein is in Crock & Gusta?

Crock & Gusta contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,9 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).

How many carbs are in Crock & Gusta?

Crock & Gusta has 85 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crock & Gusta?

Crock & Gusta contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Crock & Gusta?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001860189920. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.