Croc 'o' Choc

Packaged product Korn og pastaprodukter Markal

Croc 'o' Choc contains 443 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (439 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croc 'o' Choc by Markal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
8,3 gprotein
66 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 15 g 19 %
Saturated fat L 5 g 25 %
Sodium L 124 mg 5 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 5,5 g 20 %
Total sugars L 24 g
Added sugars L 8,6 g 17 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 61 %Fat: 31 %443kcal / 100 g
  • Protein 8 %
  • Carbohydrates 61 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of korn og pastaprodukter (median 7,3 g)
  • Fiber5,5 gin the top quarter of korn og pastaprodukter (median 4,5 g)
  • Sugars24 gin the lowest quarter of korn og pastaprodukter (median 27 g)
  • Fat15 gabove the median for korn og pastaprodukter (median 14 g)
  • Saturated fat5 gin the top quarter of korn og pastaprodukter (median 3,8 g)
  • Sodium124 mgbelow the median for korn og pastaprodukter (median 224 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Markal
Barcode
3329483430157
Category
Med indhold af korn på over 10 vægtprocent
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit 60.1% farine de _ble_*, semoule de riz*, farine d'_avoine_*, chocolat en poudre* (10%) (sucre*, poudre de cacao*), sucre de canne*, sel. Fourrage au chocolat 39.9% sucre de canne*, chocolat* (8%) (sucre de canne*, poudre de cacao*, beurre de cacao*), huiles vegetales* (colza* et tournesol*), _lait_ en poudre écréme*, émulsifiant lecithine de tournesol*, antioxydant : extrait riche en tocopherol, _noisette_*. *Issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHavreSukkerSaltHasselnødKakaosmørRapsfrøolieSolsikkeolie

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Kellogg's Tresor Choco Roulette Kellogg's 443 7,4 g 69 g 14 g
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Cereales rellenos de leche Alteza 444 10 g 65 g 15,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croc 'o' Choc?

100 g of Croc 'o' Choc has 443 kcal.

How much protein is in Croc 'o' Choc?

Croc 'o' Choc contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,3 g).

How many carbs are in Croc 'o' Choc?

Croc 'o' Choc has 66 g of total carbohydrates per 100 g, including 5,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croc 'o' Choc?

Croc 'o' Choc contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Croc 'o' Choc?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329483430157. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.