Crispy Sticks

Packaged product Snacks Qatar Pafki

Crispy Sticks contains 503 kcal per 100 g. A serving, 80 g (80 g) provides about 402 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Sticks by Qatar Pafki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
6,6 gprotein
61,1 gcarbohydrates
25,8 gfat
402kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 25,8 g 33 %
Saturated fat L 21,9 g 110 %
Sodium L 582 mg 25 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 6,8 g 24 %
Total sugars L 7,4 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %503kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for snacks (median 7,1 g)
  • Fiber6,8 gabove the median for snacks (median 4,2 g)
  • Sugars7,4 gin the top quarter of snacks (median 1,6 g)
  • Fat25,8 gabove the median for snacks (median 24,5 g)
  • Saturated fat21,9 gin the top quarter of snacks (median 2,7 g)
  • Sodium582 mgabove the median for snacks (median 440 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Qatar Pafki
Barcode
14166877
Quantity
80
Label serving
80 g
Category
Majschips
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Grits, Rice, Palm Olein, Cheddar and Jalapeno Flavour Compound (Whey Powder, Cheese Powder, Full Cream Milk Powder, Maltodextrine, Sugar, Taste Enhancer E621, E627, Natural Colour Paprika Extract E160C, Turmeric E100, Anti-Caking Agent E551) and Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisPalmeolieSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Sticks?

100 g of Crispy Sticks has 503 kcal. Serving, 80 g (80 g): about 402 kcal.

How much protein is in Crispy Sticks?

Crispy Sticks contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,3 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Crispy Sticks?

Crispy Sticks has 61,1 g of total carbohydrates per 100 g, including 6,8 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Sticks?

Crispy Sticks contains 25,8 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).

How much sodium is in Crispy Sticks?

100 g contains 582 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14166877. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.