Crispy pillows

Packaged product Korn og pastaprodukter dexi

Crispy pillows contains 426 kcal per 100 g. A serving, 50 g (50 g) provides about 213 kcal.

Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (439 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy pillows by dexi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
5 gprotein
70 gcarbohydrates
13 gfat
213kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 13 g 17 %
Saturated fat L 4,5 g 23 %
Sodium L 240 mg 10 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 4,5 g 16 %
Total sugars L 34 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 28 %426kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
  • Sugars34 gin the top quarter of korn og pastaprodukter (median 27 g)
  • Fat13 gbelow the median for korn og pastaprodukter (median 14 g)
  • Saturated fat4,5 gin the top quarter of korn og pastaprodukter (median 3,8 g)
  • Sodium240 mgabove the median for korn og pastaprodukter (median 224 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dexi
Barcode
8594001213733
Quantity
150 g
Label serving
50 g
Category
Med indhold af korn på over 10 vægtprocent
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cereal base (corn flour, rice flour, sugar, fat-reduced cocoa powder, lactose, salt), filling with chocolate flavour 30% (sugar, shea oil, whey powder, cocoa mass 5%, fat-reduced cocoa powder 4,6 %, potato starch, milk powder, emulsifier: lecithins, natural vanilla flavouring),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSalt

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Cereales fourrees Cora 426 8,9 g 65 g 13 g
Rellenos de Leche Auchan 427 4,4 g 70 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy pillows?

100 g of Crispy pillows has 426 kcal. Serving, 50 g (50 g): about 213 kcal.

How much protein is in Crispy pillows?

Crispy pillows contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).

How many carbs are in Crispy pillows?

Crispy pillows has 70 g of total carbohydrates per 100 g, including 4,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy pillows?

Crispy pillows contains 13 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Crispy pillows?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594001213733. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.