crispy mo
Packaged product Sweets og Desserter Nomo
Crispy mo contains 553 kcal per 100 g. A serving, 15 g per, 15 g (15 g) provides about 83 kcal.
Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (534 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 32,7 g | 42 % |
| Saturated fat L | 19,3 g | 97 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,7 g | |
| Added sugars L | 66,7 g | 133 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Sugars32,7 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat32,7 gabove the median for sweets og desserter (median 32 g)
- Saturated fat19,3 gabove the median for sweets og desserter (median 18,3 g)
- Sodium80 mgabove the median for sweets og desserter (median 76,5 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, cocoa bulter ce powder (dried rice syrup, rice starch, rice flour), coca mass inulin, rice flour, shea oil, emulsifier (lecithins), sea salt, raising agent (sodium bicarbonate), flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edel Rahm Chateau | 553 | 7,7 g | 52,1 g | 34,9 g |
| Nestlé Classic Amêndoas Nestlé | 553 | 8,6 g | 52 g | 34 g |
| Plain oat milk chocolate Otherly | 553 | 3,8 g | 55,8 g | 20,5 g |
| Nocciola Milk Chocolate Pralines Creme d'Or | 554 | 3,6 g | 57,1 g | 32,1 g |
| Ritter sport, fine milk chocolate Ritter Sport | 553 | 5,3 g | 52,6 g | 36,8 g |
| Schoko-Weihnachtsmann REWE Bio | 553 | 6,6 g | 54 g | 34 g |
| Caramel & Seasalt, mørk chokolade Coop | 553 | 6,3 g | 47 g | 36 g |
| Lettre R en chocolat Hema | 553 | 6,8 g | 55,4 g | 33,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crispy mo?
100 g of crispy mo has 553 kcal. Serving, 15 g per, 15 g (15 g): about 83 kcal.
How much protein is in crispy mo?
Crispy mo contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,4 g in serving, 15 g per, 15 g (15 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in crispy mo?
Crispy mo has 62 g of total carbohydrates per 100 g, including 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crispy mo?
Crispy mo contains 32,7 g of fat per 100 g, of which 19,3 g is saturated (97 % of the Daily Value).
How much sodium is in crispy mo?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010775203921. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.