Crispy chicken chips
Packaged product Fjerkræ Tallegg
Crispy chicken chips contains 366 kcal per 100 g. A serving, 22 g (22 g) provides about 81 kcal.
Roughly 53 % of its calories come from protein, with 39 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 177 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 2.880 mg | 125 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 49 g | 98 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 7 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein49 gin the top quarter of fjerkræ (median 16,8 g)
- Sugars3,5 gin the top quarter of fjerkræ (median 1,2 g)
- Fat16 gin the top quarter of fjerkræ (median 8,6 g)
- Saturated fat4,8 gin the top quarter of fjerkræ (median 2,1 g)
- Sodium2.880 mgin the top quarter of fjerkræ (median 484 mg)
- Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tallegg
- Barcode
- 4740046011030
- Quantity
- 22 g
- Label serving
- 22 g
- Category
- Kylling og produkter deraf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Broiler meat (260g of meat is used to make 100g of the product), salt, carrot fiber, meat protein, flavorings, sugar, spices, rapeseed oil, dextrose, yeast extract stabilizer E450, thickener E415, emulsifier E433, acidity regulators: E330, E451; preservatives: E202, E250. The product may contain small amounts of wheat, soy, egg, milk, fish, mustard and celery.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken stick Mighty Protein | 344 | 37,5 g | 37,5 g | 6,3 g |
| Southern Fried Chicken Goujons Tesco | 323 | 12,9 g | 18,2 g | 21,7 g |
| Savory Breakfast Chicken Stick CHOMPS | 286 | 42,9 g | 3,6 g | 12,5 g |
| British Chicken Poppers Coop | 281 | 18 g | 13 g | 18 g |
| Spicy Popcorn Chicken Freshies | 274 | 16,7 g | 19 g | 14,3 g |
| Scharrelkip Bites Jumbo | 269 | 12,5 g | 7,9 g | 20,7 g |
| Organic Stock Chicken SAN ELK | 267 | 6,7 g | 0,5 g | 0,1 g |
| Gouging family pack Riosters | 265 | 13,9 g | 17 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy chicken chips?
100 g of Crispy chicken chips has 366 kcal. Serving, 22 g (22 g): about 81 kcal.
Is Crispy chicken chips high in protein?
Crispy chicken chips contains 49 g of protein per 100 g (98 % of the 50 g Daily Value), or 10,8 g in serving, 22 g (22 g). About 53 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 16,8 g).
How many carbs are in Crispy chicken chips?
Crispy chicken chips has 6,6 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy chicken chips?
Crispy chicken chips contains 16 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Crispy chicken chips?
100 g contains 2.880 mg of sodium, 125 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740046011030. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.