Crispy beef with sweet chilli sauce
Packaged product Måltider og disketter Waitrose
Crispy beef with sweet chilli sauce contains 248 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 248 kcal.
Roughly 46 % of its calories come from carbohydrates, with 41 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 28,1 g | 10 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 12,8 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 46 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of måltider og disketter (median 6,4 g)
- Fiber0,6 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars12,8 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat11,2 gin the top quarter of måltider og disketter (median 4,9 g)
- Saturated fat1 gbelow the median for måltider og disketter (median 1,6 g)
- Sodium275 mgbelow the median for måltider og disketter (median 284 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5063210079414
- Label serving
- 1 portion (100 g)
- Category
- Solsikkefrø
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Battered beef (50%) (beef, potato starch, rapeseed oil, salt, raising agent (sodium bicarbonate), sugar, sesame seed oil, white pepper), water, sugar, vinegar, cornflour, red chilli, garlic, garlic powder, salt, paprika, colour (paprika extract), garlic purée, dried red chilli
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerEddikeHvidløgSaltRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy beef with sweet chilli sauce?
100 g of Crispy beef with sweet chilli sauce has 248 kcal. Serving, 1 portion, 100 g (100 g): about 248 kcal.
How much protein is in Crispy beef with sweet chilli sauce?
Crispy beef with sweet chilli sauce contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 1 portion, 100 g (100 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,4 g).
How many carbs are in Crispy beef with sweet chilli sauce?
Crispy beef with sweet chilli sauce has 28,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy beef with sweet chilli sauce?
Crispy beef with sweet chilli sauce contains 11,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Crispy beef with sweet chilli sauce?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063210079414. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.