Crisps
Packaged product Snacks Walkers
Crisps contains 516 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of snacks (median 6,5 g)
- Sugars1,2 gbelow the median for snacks (median 1,8 g)
- Fat30,4 gbelow the median for snacks (median 31,8 g)
- Saturated fat2,4 gin the lowest quarter of snacks (median 3,6 g)
- Sodium576 mgabove the median for snacks (median 520 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 51001143
- Quantity
- 25 g
- Label serving
- 25 g
- Category
- Kartoffelchips
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Marmite® Seasoning [Flavourings (contain _Celery_), Salt, Sugar, Rice Flour, Potato Starch, Acid (Citric acid), Marmite® (Yeast Extract (contains _Barley_, _Wheat_, _Oats_, _Rye_), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12 and Folic Acid), Natural Flavouring (contains _Celery_))]. Allergy Advice Contains: See highlighted ingredients May contain: Milk, Soya, Mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieRapsfrøolieSaltSukkerRisGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato chips lightly salted Kettle | 516 | 6,5 g | 53,7 g | 29,5 g |
| Patatine San Carlo | 516 | 6,9 g | 52 g | 30 g |
| Crinkle Cut Sea Salt & Chardonnay Vinegar Hand Cooked Crisps Tesco | 516 | 7,2 g | 52 g | 30,4 g |
| White truffle chips Hunter’s Gourmet | 516 | 8 g | 57,2 g | 28 g |
| Chips Frit Ravich | 516 | 6,6 g | 49 g | 31 g |
| Kartoffel chips paprika XOX Gebäck GmbH | 516 | 6,1 g | 55 g | 29 g |
| marmite crisps marmite | 516 | 6,8 g | 54 g | 29,2 g |
| Receta Crujiente Sal - Corte grueso Sabritas | 516 | 6,5 g | 51 g | 31,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisps?
100 g of Crisps has 516 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Crisps?
Crisps contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,5 g).
How many carbs are in Crisps?
Crisps has 51,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisps?
Crisps contains 30,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Crisps?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 51001143. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.