Crisps Roast Chicken Flavour

Packaged product Snacks Snack Day

Crisps Roast Chicken Flavour contains 540 kcal per 100 g. A serving, 30 g (30 g) provides about 162 kcal.

Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (532 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisps Roast Chicken Flavour by Snack Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
2,3 gprotein
50,7 gcarbohydrates
34 gfat
162kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 34 g 44 %
Saturated fat L 2,7 g 13 %
Sodium L 520 mg 23 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 39 %Fat: 59 %540kcal / 100 g
  • Protein 2 %
  • Carbohydrates 39 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of snacks (median 6,3 g)
  • Sugars2,3 gin the top quarter of snacks (median 1,8 g)
  • Fat34 gin the top quarter of snacks (median 32 g)
  • Saturated fat2,7 gin the lowest quarter of snacks (median 2,8 g)
  • Sodium520 mgin the lowest quarter of snacks (median 560 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L28,7 g
Polyumættet fedt L2,7 g

Product details

Brand
Snack Day
Barcode
20778187
Quantity
200 g
Label serving
30 g
Category
Ristede kyllingekrips
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

59 % pommes de terre, 34 % huile de tournesol, farine de blé, poudre de lactosérum (lait), sel, sucre, exhausteurs de goût : glutamate monosodique, 5'- ribonucléotide disodique ; arômes (contient lait), extrait de levure, épices, persil, acidifiants : acide lactique, acide citrique ; correcteur d'acidité : lactate de calcium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieHvedemelSaltSukkerGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisps Roast Chicken Flavour?

100 g of Crisps Roast Chicken Flavour has 540 kcal. Serving, 30 g (30 g): about 162 kcal.

How much protein is in Crisps Roast Chicken Flavour?

Crisps Roast Chicken Flavour contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,7 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,3 g).

How many carbs are in Crisps Roast Chicken Flavour?

Crisps Roast Chicken Flavour has 50,7 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisps Roast Chicken Flavour?

Crisps Roast Chicken Flavour contains 34 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Crisps Roast Chicken Flavour?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20778187. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.