Crisps

Packaged product Snacks Myprotein

Crisps contains 397 kcal per 100 g.

Roughly 51 % of its calories come from protein, with 30 % from fat and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisps by Myprotein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
45 gprotein
17 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 12 g 15 %
Saturated fat L 1,3 g 7 %
Sodium L 680 mg 30 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 19 g 68 %
Total sugars L 4,1 g
Protein L 45 g 90 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 19 %Fat: 30 %397kcal / 100 g
  • Protein 51 %
  • Carbohydrates 19 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein45 gin the top quarter of snacks (median 7,1 g)
  • Fiber19 gin the top quarter of snacks (median 3,9 g)
  • Sugars4,1 gbelow the median for snacks (median 5 g)
  • Fat12 gbelow the median for snacks (median 21,1 g)
  • Saturated fat1,3 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium680 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myprotein
Barcode
5056307399748
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Popcorn bar Proper 397 5,7 g 44,4 g 21,8 g
Italian Snacking Salami Waitress & Partners 397 29 g 0,5 g 31,9 g
Salted Pretzels Nature's Delight 397 12 g 79 g 4 g
Pretzels Sprinters 397 12 g 71 g 6 g
Crisp Bread Beetroot Danvita 397 15 g 54 g 11 g
Khichiya Papad Balaji Wafers 397 4,4 g 87,2 g 2,9 g
Crispy Chunks Harvest Moon 397 3,7 g 78,3 g 7,5 g
Peanut Cacao Orange Protein Bar Z Barz 397 25 g 42 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisps?

100 g of Crisps has 397 kcal.

Is Crisps high in protein?

Crisps contains 45 g of protein per 100 g (90 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Crisps?

Crisps has 17 g of total carbohydrates per 100 g, including 19 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisps?

Crisps contains 12 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Crisps?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056307399748. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.