Crispello
Packaged product Sweets og Desserter Cadbury
Crispello contains 523 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 17,7 g | 89 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 64,5 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,2 g | |
| Added sugars L | 43,9 g | 88 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sugars50,2 gabove the median for sweets og desserter (median 48 g)
- Fat27,6 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat17,7 gbelow the median for sweets og desserter (median 19 g)
- Sodium192 mgin the top quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Filled chocolate ingredients: Milk Chocolate 50%*-Sugar, Milk Solids (11%) Cocoa Butter, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances) Centre 50%:Sugar, Fractionated Fat, Wheat Crispies 11%* Refined Wheat Flour (Maida), Sugar, Com Starch, Cocoa Solids, lodised Palm Kernel Oil, Leavening Agents (450(i)). 500(ii)), 34(i))), Com Starch, Conga Solids, Emulsifiers (442,476), lodised Salt, Artificial (Manila) Flavouring Substances. CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER. Allergen Information: Contains Milk, Wheat, Sulphites, Soy. May Contain Tree Nuts, Barley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate with Dragees Millano Group | 523 | 5,7 g | 60,2 g | 28,3 g |
| Bunny Lidl | 523 | 6,3 g | 59,2 g | 28,9 g |
| Najlepše želje KEKS Stark | 523 | 9 g | 55 g | 31 g |
| lait raisins noisettes CORA | 523 | 8,3 g | 51 g | 31 g |
| Itenerotti Laica | 523 | 5,9 g | 59,5 g | 29,9 g |
| Les Tuiles Chocolat Lindt | 523 | 6 g | 53 g | 30 g |
| Tegolini Laica | 523 | 6,2 g | 56,3 g | 29,1 g |
| Chocolate Orange with minis exploding candy Terry's | 523 | 5,7 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispello?
100 g of Crispello has 523 kcal.
How much protein is in Crispello?
Crispello contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Crispello?
Crispello has 64,5 g of total carbohydrates per 100 g, including 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispello?
Crispello contains 27,6 g of fat per 100 g, of which 17,7 g is saturated (89 % of the Daily Value).
How much sodium is in Crispello?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202324758. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.