Crinkle cut
Packaged product Andre fødevarer Damora
Crinkle cut contains 444 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 692 mg | 30 % |
| Total carbohydrates L | 76,8 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,4 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 69 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for andre fødevarer (median 7,2 g)
- Sugars6,4 gabove the median for andre fødevarer (median 3,6 g)
- Fat12,4 gabove the median for andre fødevarer (median 6,1 g)
- Saturated fat2,4 gabove the median for andre fødevarer (median 2,1 g)
- Sodium692 mgin the top quarter of andre fødevarer (median 241 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damora
- Barcode
- 4088700004647
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flour (53%), Starches (Maize, Potato, Tapioca), Sunflower Oil [Sunflower Oil, Antioxidant (320)], Sour Cream and Chives Flavoured Seasoning (9%) {Sugar, Natural Flavours [Includes Milk, Anticaking Agent (551)], Flavours [Includes Milk, Anticaking Agent (551)], Salt, Onion Powder, Romano Cheese Powder [Includes Milk, Starter Culture, Animal Rennet, Acidity Regulator (270)], Flavour Enhancer (Disodium - 5'-ribonucleotides), Garlic Powder, Dried Chives, Yeast Extract, Anticaking Agent (551), Acidity Regulator (330), Natural Colours (160c, 100)), Potato Flakes [Includes Preservative (222) (Sulphites)], Sugar, Salt. CONTAINS SULPHITES, MILK. MAY CONTAIN SESAME, SOY. Product includes 0.1% Dried Chives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSolsikkeolieCremeSukkerSaltLøgHvidløgGærKartoffel
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|---|---|---|---|---|
| allmax hexapro Allmax | 444 | 37 g | 33,3 g | 18,5 g |
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| Tesco Frangipanes 3 Pack Tesco | 444 | 4,5 g | 58,3 g | 21,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crinkle cut?
100 g of Crinkle cut has 444 kcal.
How much protein is in Crinkle cut?
Crinkle cut contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7,2 g).
How many carbs are in Crinkle cut?
Crinkle cut has 76,8 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crinkle cut?
Crinkle cut contains 12,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Crinkle cut?
100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700004647. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.