Crevettes tomate-basilic

Packaged product Fisk og skaldyr Delhaize

Crevettes tomate-basilic contains 108 kcal per 100 g. A serving, 100.0 g (100 g) provides about 108 kcal.

Roughly 57 % of its calories come from protein, with 39 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 861 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crevettes tomate-basilic by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
15 gprotein
1,1 gcarbohydrates
4,5 gfat
108kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,6 g 3 %
Sodium not reported
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0,01 g 0 %
Total sugars L 0,9 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 4 %Fat: 39 %108kcal / 100 g
  • Protein 57 %
  • Carbohydrates 4 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for fisk og skaldyr (median 17 g)
  • Fiber0,01 gabove the median for fisk og skaldyr (median 0 g)
  • Sugars0,9 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat4,5 gin the top quarter of fisk og skaldyr (median 1 g)
  • Saturated fat0,6 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
8711239051313
Label serving
100.0 g
Category
Rejer

Ingredients

Ingredients not reported.

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Deluxe Garnelen ring Mit Exotischer Sweet chili sauce Alpina 109 12,8 g 12,2 g 0,9 g
Crevettes Grand frais 109 19 g 5,5 g 1,2 g
Crevettes ail et persil cuites et décortiqués Monoprix 109 16 g 1 g 4,5 g
Crevettes Pelican 109 25 g 0 g 1 g
Shrimp Sea To Sea 107 20,5 g 0,89 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crevettes tomate-basilic?

100 g of Crevettes tomate-basilic has 108 kcal. Serving, 100.0 g (100 g): about 108 kcal.

Is Crevettes tomate-basilic high in protein?

Crevettes tomate-basilic contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100.0 g (100 g). About 57 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17 g).

How many carbs are in Crevettes tomate-basilic?

Crevettes tomate-basilic has 1,1 g of total carbohydrates per 100 g, including 0,01 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crevettes tomate-basilic?

Crevettes tomate-basilic contains 4,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711239051313. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.