Crescenza
Packaged product Mælk og æg Esselunga
Crescenza contains 266 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (267 kcal per 100 g).
100 g provides 31 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 16,5 g | 83 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Calcium L | 400 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of mælk og æg (median 13,8 g)
- Sugars2 gin the top quarter of mælk og æg (median 1,7 g)
- Fat22 gin the lowest quarter of mælk og æg (median 23 g)
- Saturated fat16,5 gabove the median for mælk og æg (median 15,8 g)
- Sodium320 mgin the top quarter of mælk og æg (median 280 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Latte italiano, fermenti lattici, sale, caglio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crescenza senza conservanti esselunga | 266 | 15 g | 2 g | 22 g |
| Crescenza Conad | 267 | 13 g | 1,9 g | 23 g |
| Crescenza cremosa Crai | 267 | 13 g | 2,3 g | 23 g |
| Crescenza Eurospin | 267 | 13 g | 1,9 g | 23 g |
| Crescenza cremosa Crai | 267 | 13 g | 2,3 g | 23 g |
| Crescenza Conad | 267 | 13 g | 1,9 g | 23 g |
| Crescenza Selex | 268 | 13 g | 2,3 g | 23 g |
| Crescenza biologica Arrigoni | 262 | 14,6 g | 2,5 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crescenza?
100 g of Crescenza has 266 kcal.
Is Crescenza high in protein?
Crescenza contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 13,8 g).
How many carbs are in Crescenza?
Crescenza has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crescenza?
Crescenza contains 22 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Crescenza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crescenza?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330123932. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.