Crepes chocolat

Packaged product Sweets og Desserter WHAOU!

Crepes chocolat contains 465 kcal per 100 g. A serving, 32 g (32 g) provides about 149 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (459 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepes chocolat by WHAOU!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
6,6 gprotein
59 gcarbohydrates
22 gfat
149kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 22 g 28 %
Saturated fat L 5,5 g 28 %
Sodium L 260 mg 11 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 2,5 g 9 %
Total sugars L 39 g
Added sugars L 35,8 g 72 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %465kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for sweets og desserter (median 6,7 g)
  • Fiber2,5 gin the top quarter of sweets og desserter (median 2,3 g)
  • Sugars39 gin the top quarter of sweets og desserter (median 37 g)
  • Fat22 gabove the median for sweets og desserter (median 21,9 g)
  • Saturated fat5,5 gbelow the median for sweets og desserter (median 5,9 g)
  • Sodium260 mgin the lowest quarter of sweets og desserter (median 312 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WHAOU!
Barcode
3322680010689
Quantity
768g (24x32g)
Label serving
32 g
Category
Fyldt crêpes med chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, LAIT frais entier (20%), farine de BLÉ CRC (16%), huiles végétales (tournesol, colza) en proportion variable, chocolat (5,8%) (poudre de cacao 4,1%, pâte de cacao 1.1%, sucre), ŒUFS extra-frais entiers (5,5%), BEURRE pâtissier, LACTOSE, LAIT écrémé en poudre, pâte de NOISETTES, sel, émulsifiant : lécithines (SOJA), arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkHvedemelÆgHasselnødSaltSolsikkeolieRapsfrøolie

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Crepes Rellenos De Chocolate CHRISTIAN FAURE SAS 466 6,6 g 59,4 g 21,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crepes chocolat?

100 g of Crepes chocolat has 465 kcal. Serving, 32 g (32 g): about 149 kcal.

How much protein is in Crepes chocolat?

Crepes chocolat contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,1 g in serving, 32 g (32 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,7 g).

How many carbs are in Crepes chocolat?

Crepes chocolat has 59 g of total carbohydrates per 100 g, including 2,5 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepes chocolat?

Crepes chocolat contains 22 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Crepes chocolat?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3322680010689. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.