Crêpes à la compote

Packaged product Andre fødevarer Whaou !

Crêpes à la compote contains 364 kcal per 100 g. A serving, 32 g (32 g) provides about 117 kcal.

Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpes à la compote by Whaou !, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
4,8 gprotein
66 gcarbohydrates
9 gfat
117kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 9 g 12 %
Saturated fat L 3,4 g 17 %
Sodium L 276 mg 12 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 12,3 g 25 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 72 %Fat: 22 %364kcal / 100 g
  • Protein 5 %
  • Carbohydrates 72 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for andre fødevarer (median 7 g)
  • Sugars39 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat9 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat3,4 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium276 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whaou !
Barcode
41270127
Quantity
256 g
Label serving
32 g
Category
Andre fødevarer
Packaging
fr:8-sachets-individuels
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crêpes 55% % : lait entier frais 36%,farine de blé 29%,sucre, œufs extra frais 10%, huile de tournesol, beurre pâtissier, sel Fourrage à la compote de pomme 45% : compote pomme 61% (purée pomme 85%, saccharose),sirop de glucose, fructose, humectant : glycérol, arôme naturel,acidifiant, acide citrique, gélifiant :pectines, correcteur d'acidité :citrate trisodique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSolsikkeolieGlucosesirupMælkApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpes à la compote?

100 g of Crêpes à la compote has 364 kcal. Serving, 32 g (32 g): about 117 kcal.

How much protein is in Crêpes à la compote?

Crêpes à la compote contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 32 g (32 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Crêpes à la compote?

Crêpes à la compote has 66 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes à la compote?

Crêpes à la compote contains 9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Crêpes à la compote?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 41270127. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.