Cremon original
Packaged product Mælk og æg La Serenisima
Cremon original contains 150 kcal per 100 g. A serving, 30 g (30 g) provides about 45 kcal.
Roughly 57 % of its calories come from fat, with 23 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
100 g provides 20 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 5,7 g | 28 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
| Calcium L | 263 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 20 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for mælk og æg (median 7,1 g)
- Sugars4,7 gin the top quarter of mælk og æg (median 3,3 g)
- Fat9,7 gbelow the median for mælk og æg (median 18 g)
- Saturated fat5,7 gbelow the median for mælk og æg (median 11,5 g)
- Sodium117 mgin the lowest quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Serenisima
- Barcode
- 7790742373908
- Quantity
- 280g
- Label serving
- 30 g
- Category
- Flødeost
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Queso (leche, proteínas lácteas, cloruro de calcio, sal, reguladores de acidez (acido cítrico, ácido láctico)), sólidos lácteos, almidón, gelatina, emulsionante (citrato de sodio), conservadores (sorbato de potasio, nisina, natamicina), aromatizantes, espesante (goma tara), antioxidantes (tocoferoles). CONTIENE DERIVADOS DE LECHE. MANTENGASE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crema chocolate blanco Nestlé | 150 | 4,4 g | 18,4 g | 7,9 g |
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| lighter SOFT CHEESE Sainsbury's | 150 | 9,7 g | 3,9 g | 11 g |
| Philadelphia Light Mondelez | 150 | 7,2 g | 5,2 g | 11 g |
| Philadelphia Balance Mondelez | 150 | 7,4 g | 5,1 g | 11 g |
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| Balance CasanCrem | 150 | 7,3 g | 6,7 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremon original?
100 g of Cremon original has 150 kcal. Serving, 30 g (30 g): about 45 kcal.
How much protein is in Cremon original?
Cremon original contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).
How many carbs are in Cremon original?
Cremon original has 7,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremon original?
Cremon original contains 9,7 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Cremon original contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cremon original?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790742373908. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.