Cremón
Packaged product Sweets og Desserter La Serenisima
Cremón contains 237 kcal per 100 g. A serving, 30 g, cuatro cucharadas de té (30 g) provides about 71 kcal.
Roughly 77 % of its calories come from fat, with 18 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (232 kcal per 100 g).
100 g provides 39 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 10,7 g | 21 % |
| Calcium L | 503 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gabove the median for sweets og desserter (median 9 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 3 g)
- Fat20,3 gabove the median for sweets og desserter (median 20 g)
- Saturated fat12,3 gbelow the median for sweets og desserter (median 13 g)
- Sodium460 mgbelow the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- La Serenisima
- Barcode
- 7790742131409
- Quantity
- 200 g
- Label serving
- 30 g (cuatro cucharadas de té)
- Category
- Ostefremstilling
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Queso Cremon (leche pasteurizada, cloruro de sodio, fermento láctico, cuajo líquido, cloruro de calcio), agua, queso magro, almidón modificado, gelatina, estabilizantes (fosfatos y polifosfatos de sodio), regulador de acidez (ácido láctico), conservador (sorbato de potasio, nisina), aromatizante idéntico al natural: queso.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Original Spreadable Cheese Wedges The Laughing Cow | 237 | 10,5 g | 5,3 g | 18,4 g |
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| Saint Moret bio ST MÔRET | 238 | 6,2 g | 3,7 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremón?
100 g of Cremón has 237 kcal. Serving, 30 g, cuatro cucharadas de té (30 g): about 71 kcal.
Is Cremón high in protein?
Cremón contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,2 g in serving, 30 g, cuatro cucharadas de té (30 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9 g).
How many carbs are in Cremón?
Cremón has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremón?
Cremón contains 20,3 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Cremón contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cremón?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790742131409. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.